Monday, September 12, 2011

And so it starts

This blog will follow the journey of students from Gulf Coast State College through a semester of service in La Friandise, which is the Culinary Classroom or better well known to the professor as a "laboratory".  This class will share the cuisines of the world and as part of the class will talk about it  from the view of the student.  So, come along for the ride, it is a great bunch of students and will hone their fine dining skills as we go.

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